Instructions:

1. Prepare the Beets:
   • Scrub the beets and trim the tops to 1 inch.
   • Place them in a Dutch oven and cover with water.
   • Bring to a boil, then reduce heat and simmer, covered, for 25 to 30 minutes, or until tender.
   • Remove from water and let cool. Peel and slice the beets, then place them in a bowl.
2. Prepare the Pickling Mixture:
   • In a small saucepan, combine vinegar, sugar, cloves, spices, and salt.
   • Bring to a boil, stirring occasionally, for about 5 minutes.
   • Pour the hot mixture over the sliced beets.

1. Refrigerate and Serve:
   • Refrigerate for at least one hour.
   • Drain before serving.

• 8 large fresh beets
• 1 cup vinegar
• 1/2 cup sugar
• 1 1/2 teaspoons whole cloves
• 1 1/2 teaspoons whole allspice
• 1/2 teaspoon salt